Montecatini Ristorante's Dining RoomMontecatini's Bar
Chef's Daily Special: Rigatoni Meatball and SausageChef's Daily Special: Linguine PescatoreChef's Daily Special: Liguine Pescatore with Fresh Mussels, Shrimp and CalamariValentine's Dinner at MontecatiniCarpaccio with ArugulaChef's Daily Special: Pork Cutlet Della CasaOwner-Chef Ermes Paulin, Executive Chef of Montecatini since opening day, October 17, 1989, the day of the Loma Prieta EarthquakeInsalate CalamariChef's Daily Special: Roasted Duck MarsalaChef's Daily Special: Pollo MontecatiniChef's Daily Special: Cioppino with Mussels, Red Snapper and ShrimpCelebrating at Montecatini
Montecatini’s Opening Day Was October 17, 1989, the Day of the Loma Prieta Earthquake in California. Since Then, Montecatini Ristorante Has Become A Place of True Italian Dining Experience in Walnut Creek, California. All Our Dishes Are Meticulously Prepared With the Finest and Freshest Ingredients. Our Pastas and Entrees Are Served Piping Hot From Our Kitchen To Your Table. Montecatini Has Received Numerous Awards Throughout Its 25 Years History and Is Currently Open Table’s 2014 Diners’ Choice Winner for Italian Food in the San Francisco Bay Area.our Chef-Owner Ermes Paulin Has Been Our Executive Chef Since Our Restaurant’s Opening Day. A True Italian Chef, Ermes Was Born in Vicenza Italy, and Was Classically Trained in Italy At One of the Finest Culinary Academy Hotel in the World At the Age of 17. Ermes Is the Heart and Soul of Montecatini. You Can Find Him At the Restaurant Almost Every Day Creating the Most Delicious and Consistently Amazing Dishes for Everyone! Montecatini’s Opening Day Was October 17, 1989, the Day of the Loma Prieta Earthquake in California. Since Then, Montecatini Ristorante Has Become A Place of True Italian Dining Experience in Walnut Creek, California. All Our Dishes Are Meticulously Prepared With the Finest and Freshest Ingredients. Our Pastas and Entrees Are Served Piping Hot From Our Kitchen To Your Table. Among the Restaurant's Many Distinctions in Its 25 Plus Years of Business Is the "2015 Best Italian Restaurant" Award by Walnut Creek Magazine and Opentable.com's 2014, 2015 and 2016 Diner's Choice Award for Best Italian in the East Bay. Our Chef-Owner Ermes Paulin Has Been Our Executive Chef Since Our Restaurant’s Opening Day. A Genuine Italian Chef, Ermes Was Born in Vicenza Italy, and Was Classically Trained in Italy At One of the Finest Culinary Academy Hotel in the World At the Age of 17. Ermes Is the Heart and Soul of Montecatini. You Can Find Him At the Restaurant Almost Every Day Creating the Most Delicious and Consistently Amazing Dishes for Everyone! .
Established in 1989, Montecatini Ristorante is located at 1528 Civic Drive in Downtown Walnut Creek, across from the Lesher Center for the Performing Arts - Walnut Creek, CA - Contra Costa County and is a business listed in the categories Italian Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and European Cuisine. After you do business with Montecatini Ristorante, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Montecatini Ristorante.
Categories: Italian Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and European Cuisine
Deals: 25% OFF
Price Rating: $$
Meals Served: Dinner
Alcohol Served: Full Bar
Online Menu
Owner Verified
Location Features: Dine In, Take Out, Catering, Reservations, Wheelchair Accessible
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